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Cooking Sense: Labeling and Identifying Food Packages and Ingredients in Your Kitchen

Date: Friday, September 3, 2021 - Friday, September 17, 2021
Time: 12:00 am

Audience: For people of all ages with vision loss and their families.


Cooking Sense explores and demonstrates a variety of adaptive techniques and tools for individuals with vision loss that allow you to cook using your senses! Join Rose Visser, Vision Forward occupational therapist and activities of daily living instructor, to learn simple, adaptive methods for ensuring you can efficiently store, label and identify your food packages and ingredients as you prepare meals in your kitchen.

Available September 3 on Vision Forward’s YouTube channel and on the InFocus Low Vision and Blindness Technology podcast on your digital assistant. Visit from your computer, smart phone or tablet to view this archived video session. You may also access the audio content with your Alexa or Google Home digital assistant. Simply ask your device to play the InFocus Low Vision and Blindness Technology podcast, to hear the latest episode.

Available September 3
Cost: Free

For more information, contact: or 414-615-0100 to register

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