Cooking Sense: Summer Salads and Adaptations for Cutting and Peeling Vegetables
Date: Friday, July 17, 2020
Time: All Day
Audience: For adults with vision loss
Cooking Sense explores and demonstrates a variety of adaptive techniques and tools for individuals with vision loss that allow you to cook using your senses. Join Rose Visser, Occupational Therapist, to learn adaptive methods for cutting fresh vegetables – and other cutting techniques – for preparing a delicious summer salad.
Available after July 17 on Vision Forward’s YouTube channel and on the InFocus Low Vision and Blindness Technology podcast on your digital assistant. You may use your computer to view this archived video session or listen to the podcast. Please visit www.vision-forward.org/infocus and choose either the YouTube link, for video, or podcast link, for audio only. You may also access the audio content with your Alexa or Google Home. Simply ask your device to play the InFocus Low Vision and Blindness Technology podcast, to hear the latest episode.
YouTube and InFocus Low Vision and Blindness Technology Podcast
For more information, contact: 414-615-0100 or firstname.lastname@example.org to register for these events, obtain virtual information or with any questions.